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Decadent Chocolate Peanut Butter Cake Roll – Irresistibly Indulgent Delight

Decadent Chocolate Peanut Butter Cake Roll – Rich, Creamy & Irresistibly Indulgent!
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Indulge in the rich, creamy layers of this Decadent Chocolate Peanut Butter Cake Roll that promises to satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Gently fold in the dry ingredients and vanilla extract.
  5. Spread the batter evenly onto the prepared pan and bake for 12-15 minutes.
  6. Once baked, carefully roll the cake in the parchment and let it cool completely.
  7. Meanwhile, whip the heavy cream and powdered sugar until soft peaks form.
  8. Unroll the cooled cake, spread a layer of peanut butter, then add the whipped cream on top.
  9. Roll the cake back up, cover, and refrigerate for at least 2 hours before serving.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • This cake can be decorated with chocolate ganache or additional whipped cream.

Nutrition

Keywords: Decadent Chocolate Peanut Butter Cake Roll, chocolate cake, peanut butter dessert

Find it online: https://www.potsandpuns.com/decadent-chocolate-peanut-butter-cake-roll/