Death By Chocolate Poke Cake: The Indulgent Treat You Deserve
Indulge in the ultimate chocolate experience with this rich and moist Death By Chocolate Poke Cake. Perfect for chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can chocolate sweetened condensed milk
- 1 cup chocolate pudding mix
- 2 cups whipped topping
- 1 cup chocolate chips
Instructions
- Preheat the oven according to the cake mix directions.
- Prepare the cake batter as directed on the box.
- Pour the batter into a greased 9×13 inch pan and bake.
- Once baked, let the cake cool for 10 minutes, then poke holes with the end of a wooden spoon.
- Pour sweetened condensed milk over the cake, allowing it to seep into the holes.
- Prepare the chocolate pudding mix according to package instructions and spread over the cake.
- Top with whipped topping and sprinkle chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding.
- Can be garnished with chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Death By Chocolate Poke Cake, chocolate cake, dessert