Cucumbers in Spicy Peanut Sauce: A Fresh and Savory Delight
A refreshing dish combining the crispness of cucumbers with a rich and spicy peanut sauce.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon chili paste
- 1 tablespoon chopped peanuts (for garnish)
- 1 green onion, sliced (for garnish)
Instructions
- Slice the cucumbers into bite-sized pieces.
- In a bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and chili paste.
- Whisk until smooth and well combined.
- Toss the cucumber pieces with the peanut sauce until evenly coated.
- Garnish with chopped peanuts and green onion before serving.
Notes
- For extra spice, add more chili paste to taste.
- Feel free to add vegetables of your choice for more texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5 grams
- Sodium: 700 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: Cucumbers, Peanut Sauce, Spicy