Crustless Chicken Pot Pie Recipe: Easy Comfort Food Delight
Enjoy a delightful and comforting Crustless Chicken Pot Pie that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and frozen vegetables.
- In another bowl, whisk together the chicken broth, milk, flour, salt, pepper, onion powder, garlic powder, and thyme until smooth.
- Pour the mixture over the chicken and vegetables, mixing until everything is well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a creamier texture, you can add a cup of cream cheese.
- Feel free to substitute the mixed vegetables with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Crustless Chicken Pot Pie, comfort food, easy recipe