CrockPot Tuscan Garlic Chicken: Easy Spinach and Sun-Dried Tomato Delight
Delicious CrockPot Tuscan Garlic Chicken made with fresh spinach and tangy sun-dried tomatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: CrockPot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a pan over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
- Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the chicken to the CrockPot and add the sun-dried tomatoes and spinach on top.
- Pour the heavy cream over the ingredients in the CrockPot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Notes
- For extra flavor, add fresh herbs like basil or oregano.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: CrockPot, Garlic Chicken, Spinach, Sun-Dried Tomatoes