Crockpot Thai Coconut Chicken Soup: Easy Comfort in a Bowl
A delicious and comforting Crockpot Thai Coconut Chicken Soup that’s easy to prepare and perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 2 cups bell peppers, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup snap peas
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in the crockpot and add chicken thighs, browning them for a few minutes.
- Add coconut milk, chicken broth, bell peppers, onion, garlic, ginger, red curry paste, and fish sauce.
- Cook on low for 6-7 hours or until chicken is tender.
- Shred the chicken and stir back into the soup.
- Stir in lime juice and snap peas, cooking for an additional 15 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For added spice, adjust the amount of red curry paste.
- Serve with lime wedges for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Thai, Coconut, Chicken, Soup, Comfort Food