Crockpot Summer Beef Stew: Easy Comfort Food for Warm Days
A delightful and hearty beef stew prepared in a crockpot, perfect for summer days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Stews
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large crockpot, combine beef, broth, carrots, potatoes, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or until beef is tender.
- Taste and adjust seasoning if necessary before serving.
Notes
- Serve with fresh bread for a complete meal.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Beef Stew, Summer Meal