Crockpot Potato Soup: The Best Creamy Comfort with Turkey Bacon
A deliciously creamy potato soup made in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 5 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a crockpot, combine the diced potatoes, chopped onion, chicken broth, garlic, salt, pepper, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash the potatoes to your desired consistency.
- Stir in the heavy cream and crumbled turkey bacon, and cook for an additional 30 minutes.
- Serve hot, garnished with additional bacon if desired.
Notes
- For extra creaminess, blend a portion of the soup and then mix it back in.
- Consider adding shredded cheese on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crockpot Potato Soup, creamy soup, comfort food, turkey bacon