Crockpot Ground Turkey Chili: Easy, Hearty Comfort Food Delight
Enjoy a warm, delicious bowl of Crockpot Ground Turkey Chili, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn, frozen or fresh
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a skillet, brown the ground turkey until fully cooked.
- Transfer the turkey to the slow cooker.
- Add the beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, optionally with toppings like cheese or avocado.
Notes
- For added spice, consider adding jalapeños or cayenne pepper.
- This chili can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Ground Turkey, Chili, Comfort Food