Crockpot French Dip: The Best Juicy Recipe for Busy Nights
A delicious and easy crockpot French dip recipe that is perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 cups beef broth
- 1 cup sliced mushrooms
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- In a large bowl, combine the garlic powder, onion powder, thyme, and black pepper. Rub the mixture all over the beef chuck roast.
- Place the roast in the crockpot and add the beef broth and sliced mushrooms.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef from the crockpot and shred it with two forks.
- Return the shredded beef to the crockpot and stir to combine with the juices.
- To serve, spoon the beef mixture onto sandwich rolls and top with provolone cheese.
- Serve with additional broth for dipping.
Notes
- For extra flavor, add some Worcestershire sauce to the broth.
- Use crusty bread for the rolls for better texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot French Dip, French Dip Sandwich, Slow Cooker Recipes