Crockpot Cowboy Chili: Easy and Hearty Flavor with Turkey Bacon
A delicious and hearty crockpot chili featuring turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 4 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a skillet until crisp. Remove and crumble.
- In the same skillet, brown the ground turkey.
- Add onions, bell pepper, and garlic; sauté until softened.
- Transfer the turkey mixture to the crockpot.
- Add diced tomatoes, beans, spices, and crumbled bacon.
- Stir to combine.
- Set the crockpot to low and cook for 6-8 hours.
Notes
- For extra flavor, add a teaspoon of smoked paprika.
- Top with shredded cheese or avocado before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Cowboy Chili, Turkey Bacon Chili, Hearty Chili