Crockpot Chili with Sausage and Beef: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Chili with Sausage and Beef that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cans kidney beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and sausage over medium heat.
- Add onions, bell peppers, and garlic, cooking until softened.
- Transfer the meat mixture to the crockpot.
- Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper to the crockpot.
- Stir to combine ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- For extra heat, add jalapeños.
- Top with cheese or sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chili, Sausage and Beef, Comfort Food