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Crockpot Chili with Sausage and Beef: Easy Comfort Food Delight

Crockpot Chili with Sausage and Beef

A delicious and easy recipe for Crockpot Chili with Sausage and Beef that is perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cans diced tomatoes
  • 2 cans kidney beans, drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet, brown the ground beef and sausage over medium heat.
  2. Add onions, bell peppers, and garlic, cooking until softened.
  3. Transfer the meat mixture to the crockpot.
  4. Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper to the crockpot.
  5. Stir to combine ingredients.
  6. Cook on low for 6-8 hours or on high for 3-4 hours.

Notes

  • For extra heat, add jalapeños.
  • Top with cheese or sour cream before serving.

Nutrition

Keywords: Crockpot Chili, Sausage and Beef, Comfort Food