Crockpot Chicken and Rice Soup: The Easy Comfort Food You’ll Love
This Crockpot Chicken and Rice Soup is a delicious and comforting meal that is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In the crockpot, add the chicken breast, rice, chicken broth, carrots, celery, garlic, thyme, salt, and pepper.
- Drizzle with olive oil and stir to combine.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
- Shred the chicken in the pot and stir before serving.
Notes
- This soup is perfect for meal prep and freezing.
- Add more vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, comfort food, easy recipe