Crock Pot Crack Potato Soup: Creamy, Cheesy & Irresistibly Comforting
Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Place diced potatoes and onion in the crock pot.
- Add the chicken broth, garlic powder, salt, and pepper.
- Cook on high for 4 hours or low for 8 hours until the potatoes are tender.
- Using a potato masher, mash some of the potatoes for a creamy texture.
- Stir in heavy cream, cheddar cheese, and bacon bits.
- Cook for an additional 30 minutes until the cheese is melted.
- Garnish with green onions before serving.
Notes
- For an extra kick, add some crushed red pepper flakes.
- This soup is great for meal prep and can be stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Crock Pot, Soup, Comfort Food, Cheesy, Creamy