Crock Pot Birra Tacos Recipe: Easy, Flavor-Packed Delight at Home
A delicious and easy slow-cooked birra taco recipe that brings the flavors of Mexico to your home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Tacos
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
- 1 can (12 oz) diced tomatoes with green chilies
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a skillet, heat olive oil over medium-high heat. Season the beef roast with salt, pepper, cumin, oregano, garlic powder, and onion powder.
- Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the beef to the Crock Pot. Add beef broth and diced tomatoes.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef, shred it with two forks, and return it to the pot. Stir to combine with the juices.
- Warm the corn tortillas and fill them with the birra. Top with cilantro and a squeeze of lime juice.
Notes
- For extra flavor, consider adding some chili powder to the spice mix.
- Pair with your favorite salsa for added heat.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Birra Tacos, Recipe, Easy, Flavor-Packed