Crock Pot Birra Tacos Recipe: Easy and Flavorful Meal for All
A delicious and easy recipe for making birra tacos in a crock pot, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Category: Mexican
- Method: Crock Pot
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups beef broth
- 2 bay leaves
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 12 corn tortillas
- 1 cup diced onions, for topping
- 1 cup chopped cilantro, for topping
- lime wedges, for serving
Instructions
- Season the beef with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned beef in the crock pot, add beef broth, bay leaves, onion, and garlic.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the pot to soak up the juices.
- Warm the tortillas and fill them with the beef mixture.
- Top with diced onions, cilantro, and serve with lime wedges.
Notes
- For a spicier version, add diced jalapeños.
- These tacos pair well with a side of refried beans.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Crock Pot, Birra Tacos, Easy Recipe, Flavorful Meal