Crispy Steak Wraps – Savory and Crunchy with Turkey Bacon Delight
Deliciously crispy steak wraps that are savory and loaded with turkey bacon for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 4 slices turkey bacon
- 1 cup mixed greens
- 1 medium tomato, sliced
- 1/2 cup shredded cheese
- 2 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season the steak with garlic powder, salt, and pepper.
- Heat the olive oil in a pan over medium-high heat and sear the flank steak for about 4-5 minutes on each side.
- Remove the steak from the pan and let it rest for a few minutes before slicing it into thin strips.
- In the same pan, cook the turkey bacon until crispy.
- Warm the tortillas in a separate pan.
- Assemble the wraps by adding steak, bacon, mixed greens, tomato, and cheese to each tortilla.
- Wrap tightly and serve immediately.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to customize the fillings based on your preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Steak Wraps, Turkey Bacon, Savory Wraps, Crunchy Recipes