Crispy Parmesan Chicken Cutlets for the Best Homemade Feast
Deliciously crispy and savory, these Parmesan chicken cutlets are the perfect dish for any feast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/4 cup vegetable oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg and then coat with the breadcrumb mixture.
- Heat the oil in a skillet over medium heat.
- Fry the chicken cutlets until golden brown, about 3-4 minutes on each side.
- Transfer to a baking sheet and bake in the oven for 10 minutes.
- Let rest before serving.
Notes
- For extra flavor, marinate chicken in buttermilk for a few hours before breading.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 2g
- Sodium: 646mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
Keywords: Crispy Parmesan Chicken Cutlets, Chicken Recipe, Homemade Feast