Crispy Oven Baked Chicken Cutlets Recipe: Easy & Irresistible Delight
This crispy oven baked chicken cutlets recipe is an easy and delicious way to prepare chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken cutlets
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dredge each chicken cutlet in flour, dip in eggs, then coat with breadcrumbs.
- Place chicken cutlets on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra crispiness, you can spray the cutlets with cooking spray before baking.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Oven Baked Chicken Cutlets Recipe, Chicken Cutlets, Easy Chicken Recipe