Crispy Gnocchi with Spinach and Feta: A Deliciously Easy Recipe
This crispy gnocchi dish with spinach and feta is an easy and delicious recipe perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the gnocchi and cook until golden and crispy.
- Add spinach and feta, cooking until spinach is wilted.
- Season with salt and pepper to taste.
Notes
- For extra crispiness, allow the gnocchi to brown before flipping.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Recipe