Crispy Chicken Cutlets: Easy Herbs & Flour Recipe for Dinner
Enjoy these crispy chicken cutlets, a simple yet delicious recipe perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup vegetable oil
Instructions
- Preheat your skillet over medium heat.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dredge each chicken breast in flour, dip in the egg, and then coat in breadcrumbs.
- Add oil to the skillet and place chicken in the hot oil.
- Cook for 5-7 minutes on each side or until golden brown.
- Let the cutlets drain on paper towels before serving.
Notes
- For extra flavor, marinate chicken in spices before coating.
- Serve with a side of salad or dipping sauce.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Cutlets, Dinner Recipe, Easy Chicken Recipe