Crispy Bang Bang Salmon Bites: Easy Flavorful Appetizer Delight
This Crispy Bang Bang Salmon Bites recipe is an easy and flavorful appetizer that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper.
- Dip each salmon piece into the sauce and then into the panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve with extra bang bang sauce on the side.
Notes
- For extra flavor, marinate the salmon bites for 30 minutes before baking.
- Adjust the level of sriracha to your spice preference.
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Crispy Bang Bang Salmon Bites