Crispy Bang Bang Chicken Recipe: The Best Party Appetizer Ever
This Crispy Bang Bang Chicken recipe is the ultimate party appetizer that will leave your guests wanting more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Dip each piece of chicken into the flour, then into the eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken pieces on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to make the sauce.
- Serve the crispy chicken with the sauce for dipping.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Feel free to adjust the spice level by adding more sriracha.
Nutrition
- Serving Size: 6 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Bang Bang Chicken, Party Appetizer, Chicken Recipe