Crispy Baked Beef Tacos: Easy, Flavor-Packed Family Delight
These crispy baked beef tacos are a family favorite, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: tacos
- Method: baked
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix according to packet instructions.
- Arrange taco shells in a baking dish and fill each shell with beef mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted.
- Remove from the oven, and top with lettuce, tomatoes, and a dollop of sour cream before serving.
Notes
- Feel free to customize toppings based on preference.
- Great for meal prep; just reheat before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Baked Beef Tacos