Crispy Air Fryer Chicken Cutlets That Everyone Will Love and Devour
Make crispy, juicy chicken cutlets in your air fryer that everyone will love. Perfect for a quick family meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Cooking spray for frying
- Pound the chicken breasts to an even thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.
- Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs.
- Preheat the air fryer and spray the basket with cooking spray.
- Place the breaded chicken cutlets in the air fryer basket in a single layer.
- Air fry at 375°F for 10-12 minutes, flipping halfway through.
- Remove when golden brown and ensure the internal temperature reaches 165°F.
Notes
- For extra flavor, marinate the chicken in your favorite spices beforehand.
- Serve with a side of salad or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Air Fryer Chicken Cutlets