Creamy White Chicken Enchiladas Casserole: A Family Favorite Delight
A delicious and creamy casserole that’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups flour tortillas
- 1 cup diced green chiles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, green chiles, garlic powder, onion powder, salt, and pepper.
- Spread a small amount of the mixture in the bottom of a baking dish.
- Place tortillas on a flat surface, fill each with the chicken mixture, roll up and place seam side down in the baking dish.
- Pour the remaining chicken mixture over the top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a spicier version, add jalapeños to the mixture.
- Make it ahead and refrigerate before baking for easier prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy White Chicken Enchiladas Casserole, chicken casserole, family dinner