Creamy Tomato Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy creamy tomato pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams pasta
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add the turkey bacon and chicken ham; cook until crispy.
- Stir in the tomato sauce and heavy cream; simmer for 5 minutes.
- Combine the cooked pasta with the sauce and mix well.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Try adding veggies like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Creamy Tomato Pasta, Pasta Recipe, Turkey Bacon, Chicken Ham