Creamy Sun-Dried Tomato Pasta with Capers and Dill: A Quick Delight
A delicious and quick recipe for creamy sun-dried tomato pasta packed with flavor from capers and dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes, chopped
- 2 tablespoons capers
- 1 tablespoon fresh dill, chopped
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add sun-dried tomatoes.
- Stir in capers and dill.
- Add heavy cream and bring to a simmer.
- Mix in parmesan cheese until melted.
- Toss cooked pasta into the skillet and stir well.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish pairs well with a side salad.
- For added flavor, consider including garlic or onions.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Sun-Dried Tomato Pasta, Capers, Dill, Quick Recipe