Creamy Steak Pasta: An Indulgent Delight for Home Cooks
This creamy steak pasta is the perfect dish for home cooks who want to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- While the pasta is cooking, season the flank steak with salt and pepper, then sear in olive oil over medium-high heat for 4-5 minutes per side.
- Remove the steak and let it rest, then slice it thinly.
- In the same pan, sauté minced garlic until fragrant.
- Add heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
- Combine the pasta with the cream sauce, then top with the sliced steak.
- Serve garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes.
- This dish pairs perfectly with a glass of red wine.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 110 milligrams
Keywords: Creamy Steak Pasta