Creamy Spinach Tortellini Soup with Turkey Bacon Delight
A rich and flavorful creamy spinach tortellini soup with the delightful addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cheese tortellini
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package directions.
- Reduce heat and stir in the heavy cream, spinach, Italian seasoning, and bacon. Season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Top with grated parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Spinach Tortellini Soup, Soup Recipes, Turkey Bacon, Comfort Food