Creamy Sausage Tortellini Soup: A Cozy Indulgent Delight
This Creamy Sausage Tortellini Soup is the ultimate comfort food, perfect for chilly nights. With its rich flavors and creamy texture, it’s sure to warm your soul.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups tortellini
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the onions and garlic, cooking until softened.
- Add the chicken broth and bring to a simmer.
- Stir in the tortellini and cook according to package instructions.
- Lower the heat and add the heavy cream and spinach, stirring until the spinach wilts.
- Season with Italian seasoning, salt, and pepper to taste. Serve hot.
Notes
- For a lighter version, use turkey sausage and half-and-half.
- Add more vegetables like carrots or zucchini for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Sausage Tortellini Soup, comfort food, soup recipe