Creamy Sausage Soup: Indulgent Comfort Made Easy at Home
Indulge in the rich flavors of this creamy sausage soup, perfect for a comforting meal at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 4 large potatoes, cubed
- 1 cup carrots, sliced
- 2 cups kale, chopped
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the potatoes, carrots, and Italian seasoning, cooking until the vegetables are tender.
- Stir in the heavy cream and kale, heating through.
- Season with salt and pepper to taste before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup can be frozen for up to 2 months; reheat on the stove over low heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Sausage Soup, comfort food, easy recipes