Creamy Sausage Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham
A comforting creamy soup made with sausage, turkey bacon, and chicken ham, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork sausage
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup corn kernels
- 2 cups spinach
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the turkey bacon and chicken ham, cooking until the bacon is crispy.
- Stir in the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream and Italian seasoning.
- Season with salt and pepper.
- Add corn and spinach, cooking until spinach is wilted.
- Serve warm.
Notes
- For a spicier kick, add red pepper flakes.
- Substitute any leafy greens for spinach if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Sausage Soup, Soup, Comfort Food