Creamy Salmon Pasta: A Delicious Twist with Mixed Greens
A delightful recipe combining creamy pasta and fresh greens with salmon for a healthy yet indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces pasta of choice
- 1 pound salmon fillet
- 2 cups mixed greens
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add the salmon fillet and cook for about 5 minutes on each side, or until cooked through. Remove from skillet and flake into pieces.
- In the same skillet, add heavy cream and lemon juice, stirring until combined and heated through.
- Add the pasta, flaked salmon, and mixed greens. Toss to combine and heat gently.
- Season with salt and pepper to taste and serve immediately.
Notes
- For added flavor, consider using a splash of white wine in the cream sauce.
- Substituting fresh herbs can enhance the dish.