Creamy Pumpkin Tortellini Soup: A Cozy, Indulgent Delight
A warm and creamy pumpkin tortellini soup that is perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 package tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the pumpkin puree and vegetable broth over medium heat.
- Add the garlic powder and onion powder, and stir until combined.
- Bring to a simmer and cook for 10 minutes.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a thinner soup, add more vegetable broth.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Tortellini Soup, Pumpkin Soup, Cozy Soup