Creamy Potato Soup with Turkey Bacon: The Ultimate Comfort Dish
A rich and creamy potato soup combining the flavors of turkey bacon for an ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add diced onion and minced garlic to the pot and sauté until soft.
- Add chopped potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, salt, and pepper; heat through.
Notes
- For added flavor, you can sprinkle some green onions on top before serving.
- This soup can be made ahead and reheated; it may thicken upon standing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Potato Soup, Comfort Food, Turkey Bacon