Creamy Potato Soup with Turkey Bacon: Comfort Food at Home
This creamy potato soup with turkey bacon is the perfect comfort food to warm you up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until translucent.
- Peel and cube the potatoes, then add them to the pot.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
- Add heavy cream and thyme, stirring until combined.
- Blend the soup to desired creaminess with an immersion blender.
- Season with salt and pepper, and top with turkey bacon before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Potato Soup, Comfort Food, Turkey Bacon