Creamy Pepperoncini Chicken Skillet: Easy Dinner Delight
Enjoy a quick and delicious meal with this creamy pepperoncini chicken skillet, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Pour in the heavy cream and add the sliced pepperoncini peppers.
- Simmer for 15 minutes until the chicken is cooked through and the sauce thickens.
- Serve hot with your choice of sides.
Notes
- This dish pairs well with rice or pasta.
- Adjust the level of pepperoncini to control spice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Pepperoncini Chicken Skillet, easy dinner, chicken recipe