Creamy Pepperoncini Chicken Skillet: Easy Comfort Food Delight
A creamy and delicious chicken dish infused with the tangy flavor of pepperoncini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup pepperoncini peppers
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken in the skillet until golden brown on both sides and cooked through.
- Add pepperoncini peppers to the skillet.
- Pour in heavy cream and stir to combine.
- Let the sauce simmer until it thickens, about 5-7 minutes.
- Serve hot over rice or pasta.
Notes
- For extra flavor, marinate the chicken in the cream and spices for an hour before cooking.
- Adjust the amount of pepperoncini based on your spice preference.