Creamy Parmesan Garlic Beef Bowtie Pasta: A Family Favorite Delight
A delectable and creamy pasta dish featuring tender beef and a rich parmesan garlic sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat-Based
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and Italian seasoning, then stir until the cheese is melted and the sauce is creamy.
- Combine the cooked pasta with the creamy beef sauce, mixing well to coat.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, consider adding spinach or sun-dried tomatoes to the dish.
- This recipe can easily be scaled for larger families or gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipes, family meals