Creamy One-Pot Beef and Potato Casserole – Best Cozy Dinner Recipe
BEST Creamy One-Pot Beef and Potato Casserole – Cozy & Simple Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and cook until translucent.
- Stir in the potatoes, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra creaminess, add a splash of heavy cream.
- Can be topped with shredded cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy One-Pot Beef and Potato Casserole, Cozy Dinner, Easy Recipe