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Creamy Mushroom Tortellini Soup: Comforting & Easy Weeknight Meal

Creamy Mushroom Tortellini Soup

A delicious and easy weeknight meal that combines creamy soup with tortellini and mushrooms.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 9 ounces cheese tortellini
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and mushrooms, cooking until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add tortellini and cook according to package instructions.
  6. Stir in heavy cream and thyme, seasoning with salt and pepper.
  7. Simmer for a few more minutes before serving.

Notes

  • Customize the soup by adding spinach or kale.
  • For a richer flavor, use a mix of mushroom varieties.

Nutrition

Keywords: Creamy Mushroom Tortellini Soup, easy soup recipes, weeknight dinner