Creamy Mushroom Tortellini Soup: Comforting & Easy Weeknight Meal
A delicious and easy weeknight meal that combines creamy soup with tortellini and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 9 ounces cheese tortellini
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and mushrooms, cooking until softened.
- Stir in garlic and cook for another minute.
- Pour in vegetable broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in heavy cream and thyme, seasoning with salt and pepper.
- Simmer for a few more minutes before serving.
Notes
- Customize the soup by adding spinach or kale.
- For a richer flavor, use a mix of mushroom varieties.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Tortellini Soup, easy soup recipes, weeknight dinner