Creamy Lobster Tails: Indulge in a Decadent Seafood Delight
Indulge in these creamy lobster tails, a seafood lover's dream come true!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lobster tails
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add white wine and heavy cream; simmer for 5 minutes.
- Stir in lemon juice and parmesan cheese until melted and smooth.
- Place lobster tails in a baking dish and pour the cream sauce over them.
- Bake for 15-20 minutes or until the lobster is cooked through.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For a richer flavor, add a splash of brandy to the sauce.
- Serve with crusty bread to soak up the delicious sauce.