Creamy Kielbasa Pasta Made Easy in One Pot for Busy Nights
A quick and easy recipe for creamy kielbasa pasta that can be made in one pot, perfect for busy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces penne pasta
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add kielbasa and cook until browned.
- Stir in onion and garlic, cooking until onion is translucent.
- Add pasta, heavy cream, and enough water to cover.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in spinach and Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Creamy Kielbasa Pasta, One Pot Pasta, Easy Dinner Recipe