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Creamy Kielbasa Pasta Made Easy in One Pot for Busy Nights

Creamy Kielbasa Pasta Made Easy in One Pot

A quick and easy recipe for creamy kielbasa pasta that can be made in one pot, perfect for busy nights.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound kielbasa, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add kielbasa and cook until browned.
  3. Stir in onion and garlic, cooking until onion is translucent.
  4. Add pasta, heavy cream, and enough water to cover.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  6. Stir in spinach and Parmesan cheese until melted and creamy.
  7. Season with salt and black pepper to taste.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be reheated easily.

Nutrition

Keywords: Creamy Kielbasa Pasta, One Pot Pasta, Easy Dinner Recipe