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Creamy Italian Meatball Soup Recipe: The Best Comfort Food Delight

Creamy Italian Meatball Soup Recipe
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Indulge in the creamy goodness of this Italian meatball soup, packed with flavor and the comfort of home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 2 cups spinach, fresh
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine ground beef, onion, garlic, Italian seasoning, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
  2. Form mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, bring the chicken broth to a simmer.
  4. Add the meatballs and cook for about 10 minutes.
  5. Stir in the diced tomatoes and heavy cream. Simmer for another 10 minutes.
  6. Add the fresh spinach just before serving.
  7. Season with additional salt and pepper if needed.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a spicy kick, add red pepper flakes.

Nutrition

Keywords: Creamy Italian Meatball Soup, comfort food, Italian recipes

Find it online: https://www.potsandpuns.com/creamy-italian-meatball-soup-recipe-the-best-comfort-food-delight/