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Creamy Ground Beef Stroganoff: Easy Comfort Food for All

Creamy Ground Beef Stroganoff

Delicious and comforting, this creamy ground beef stroganoff is an easy recipe that satisfies the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 ounces egg noodles

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened.
  3. Stir in the sliced mushrooms and cook until they are tender.
  4. Pour in the beef broth, Worcestershire sauce, and paprika; bring to a simmer.
  5. Reduce heat and stir in the sour cream until well combined.
  6. Cook the egg noodles according to package instructions; drain.
  7. Serve the beef mixture over the egg noodles. Season with salt and pepper to taste.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Feel free to add more vegetables like bell peppers for extra flavor.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, easy comfort food, beef stroganoff recipe