Creamy Ground Beef Stroganoff: Easy Comfort Food for All
Delicious and comforting, this creamy ground beef stroganoff is an easy recipe that satisfies the whole family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the beef broth, Worcestershire sauce, and paprika; bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Cook the egg noodles according to package instructions; drain.
- Serve the beef mixture over the egg noodles. Season with salt and pepper to taste.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Feel free to add more vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Ground Beef Stroganoff, easy comfort food, beef stroganoff recipe