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Creamy Ground Beef Stroganoff: A Delightfully Easy Recipe

Creamy Ground Beef Stroganoff
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This creamy ground beef stroganoff is a quick and tasty meal that is perfect for any family dinner. With its rich flavors and creamy texture, it’s sure to please everyone at the table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 12 ounces egg noodles

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and garlic; sauté until the onion is translucent.
  3. Add the sliced mushrooms and cook until soft.
  4. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and paprika.
  5. Simmer on low for about 10 minutes.
  6. Stir in sour cream and heat through; do not boil.
  7. Meanwhile, cook egg noodles according to package instructions and drain.
  8. Serve the beef mixture over the egg noodles.

Notes

  • For extra flavor, add a dash of soy sauce.
  • Garnish with fresh parsley before serving if desired.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, easy recipe, comfort food

Find it online: https://www.potsandpuns.com/creamy-ground-beef-stroganoff-a-delightfully-easy-recipe/