Creamy Gnocchi with Spinach and Feta: A Delightful Comfort Dish
A comforting dish featuring tender gnocchi, fresh spinach, and creamy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the crumbled feta cheese and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Consider garnishing with fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg
Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Food, Pasta Recipe