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Creamy Gnocchi with Spinach and Feta: A Delightful Comfort Dish

Creamy Gnocchi with Spinach and Feta Recipe

A comforting dish featuring tender gnocchi, fresh spinach, and creamy feta cheese.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Stir in the spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the gnocchi and cook according to package instructions.
  6. Stir in the crumbled feta cheese and season with salt and pepper.
  7. Serve warm.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Consider garnishing with fresh herbs like parsley or basil.

Nutrition

Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Food, Pasta Recipe