Creamy Gnocchi Soup with Italian Chicken Sausage Delight
A delicious and creamy soup featuring gnocchi and Italian chicken sausage, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian chicken sausage
- 2 cups gnocchi
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the Italian chicken sausage over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook until they float to the top.
- Stir in the heavy cream and Italian seasoning.
- Add spinach and cook until wilted. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute the sausage with plant-based sausages.
- Add more vegetables like carrots or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Gnocchi, Chicken Sausage Soup, Comfort Food
Find it online: https://www.potsandpuns.com/creamy-gnocchi-soup/