Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham Delight
A delicious and creamy chicken dish with gnocchi, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Add the shredded chicken and diced chicken ham to the skillet.
- Pour in the heavy cream and stir well.
- Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring to a simmer and reduce heat.
- Add the gnocchi and cook until they are tender, about 3-5 minutes.
- Stir in the Parmesan cheese until melted and creamy.
- Serve hot.
Notes
- For extra creaminess, add more heavy cream.
- You can substitute the chicken ham with regular ham.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Dinner, Comfort Food